Peanut Butter Cup Fudge
makes about 81 pieces
1 cup butter
1 cup peanut butter
2 cups graham cracker crumbs
2 cups powdered sugar
1 & 1/2 cups milk chocolate chips
1/4 cup peanut butter
1. Melt butter and 1 cup peanut butter together. Add graham cracker crumbs and powdered sugar. Mix until fully combined. Press into a 9×9 baking pan, lined with parchment paper. Refrigerate for 15 minutes.
2. Melt chocolate chips and 1/4 cup peanut butter together. Spread over peanut butter layer. Chill for at least 1 hour before slicing into 1 inch x 1 inch pieces. Keep refrigerated.
Recipe from Dinners, Dishes & Desserts.
Results: These could not have been easier to make. They are certainly not waist-line friendly, but they are worth the splurge! These lasted about a week in the fridge, but I imagine you could freeze them easily enough.